Bock Capella Cuvée 2008

Tasting notes

The great selection of the cellar, made only in exceptional years.  Made from selections from Ördögárok Cabernet Franc (60%) and Merlot (10%) and Jammertál Cabernet Sauvignon (30%) matured for 24 months in new oak barrels. A full-bodied, concentrated wine with an incredible wealth of aroma and depth of flavour. It is characterized by a deeply intense colour verging on black in which tobacco and milk chocolate appear alongside overripe fruit. Alongside the dried fruits, chocolate is a dominant element of its flavour.

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Product Description

Cabernet Franc (60%)  Merlot (10%) and Jammertál Cabernet Sauvignon (30%)